BREEZE BY THE BAY LUNCH

Ahi Tuna

* Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger aioli

Grilled Octopus

Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed

Crab Cake

* Crispy lump crab cake served with house made mango salsa

Calamari

* Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil served with spicy remoulade

Prawn Cocktail

Jumbo shrimp served with house cocktail sauce and lemon

Steamed Mussels

Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini

Fried Oysters

Fried oysters garnished with pickled onions served with spicy remoulade

Bruschetta

Diced plum tomatoes, red onion, basil and garlic marinated in balsamic vinegar and olive oil served with mozzarella garlic bread

Poke Wonton Nachos

* Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Kale Dumplings

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Spinach Artichoke Dip

Artichokes, spinach, garlic and cheese with naan and corn chips

Roasted Wings

Chicken Tenders

Chicken tenders served with cider honey mustard

Margherita Flatbread

Flatbread with olive oil and roasted garlic topped with tomatoes, basil and fresh mozzarella sprinkled with sea salt

Clam Chowder

House made with clams, smoked bacon, potatoes and cream

French Onion

Topped with house made croutons and gruyère blend

Roasted Tomato Bisque

Roasted tomatoes, basil and cream garnished with croutons and parmesan cheese

The Breeze Salad

Spinach and romaine, cucumber, red pepper, feta, sunflower seeds, red onions, croutons tossed with a date vinaigrette

Caesar

Romaine, parmesan cheese, croutons, lemon wedge tossed with caesar dressing

Crab Louie Salad

Lump crab, local lettuce, asparagus, avocado, cherry tomatoes, radishes and cucumbers topped with russian dressing

Beet and Feta Salad

Roasted red and golden beets, feta, sliced red onions, sunflower seeds, local lettuce tossed with poppy seed vinaigrette

Spinach Salad

Fresh berries, goat cheese, bacon, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette

Crab Cake Club

* Pan seared lump crab cake served with applewood smoke bacon, local lettuce, and tomato with chipotle aioli on a croissant bun

BALT

Applewood smoked bacon, avocado, local lettuce, and tomato with garlic basil aioli on sour dough bread

Blackened Fish Tacos

* Broiled fish, cabbage, mango salsa, avocado, chipotle aioli served in grilled tortillas

Tuna Melt

White albacore tuna, tomato, topped with melted gruyère cheese on grilled sourdough bread

Bao Swordfish Sandwich

* Grilled swordfish topped with pickled onions, red cabbage on a bao bun drizzled with spicy remoulade served with apple slaw

Fried Haddock Sandwich

* Fried haddock on a butter toasted croissant roll served with local lettuce, beef tomato and pickled onion served with apple slaw

Lobster Salad Sandwich

* Lobster salad on a toasted croissant roll served with apple slaw ~ MKT Price

Buffalo Chicken Wrap

Fried tenders, tossed in house buffalo with local lettuce, applewood smoked bacon, red onion and bleu cheese dressing

Cajun Chicken Sandwich

Chicken breast fried or grilled tossed in cajun seasoning, applewood smoked bacon, local lettuce, tomato, pickled onions topped with aged cheddar cheese and chipotle aioli on a grilled brioche bun

Chicken Bruschetta Wrap

Grilled chicken breast, local lettuce, our house bruschetta, mozzarella and balsamic glaze and your choice of steak or chicken

Cold Veggie Wrap

Local lettuce, baby spinach, roasted tomato and red peppers, red onions, marinated artichoke hearts, feta and green goddess dressing

Filet Mignon Sandwich

* Grilled pepper encrusted filet mignon, beef tomato with gruyère cheese on a toasted garlic croissant roll drizzled with truffle oil

Burger ~USDA Prime~

* Grilled burger, local lettuce, beef tomatoes, pickled onions on a grilled brioche bun, choice of gruyère or sharp cheddar cheese

Black & Bleu Burger ~USDA Prime~

* Smothered with caramelized onions and bleu cheese topped with tomato and local lettuce served on a toasted brioche bun

Mushroom Gruyere Burger ~USDA Prime~

* Topped with gruyère cheese and sauteed mushrooms tomatoes, local lettuce, and pickled onions served on a toasted brioche bun

Veggie Rice Bowl

Chili oil, fennel, sautéed red onion, red cabbage, roasted red pepper, spinach, dates, vegetable, roasted garlic, jasmine rice and naan bread

Ahi Tuna

* Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi, mint ginger aioli and jasmine rice

Seafood Platter

* Fried or broiled shrimp, scallops, and haddock served with hand cut fries and apple slaw

Jambalaya

* Shrimp, andouille sausage and chicken, pepper and onions served with jasmine rice

Fried Haddock

* Fried haddock served with hand cut fries and apple slaw

Grilled Swordfish

* 8oz Grilled swordfish topped with garlic herb butter, jasmine rice and vegetable

Steak Frites

* House marinated steak tips served with hand cut fries and apple slaw

Black & Bleu Bone In Ribeye

* Blackened grilled 16oz ribeye smothered with caramelized onions and bleu cheese butter served with hand cut fries and apple slaw

Tuscan Filet

* Dry rub filet with garlic herb butter served with hand cut fries and apple slaw