THE BREEZE LAKE VIEW DINING

Ahi Tuna

* Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger aioli

Grilled Octopus

Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed

Garlic Prawns

Sautéed prawns with roasted garlic, white wine and lemon served with apple slaw

Crab Cake

Crispy lump crab cake served with spicy remoulade and house made pico de gallo

Calamari

Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil and served with spicy remoulade

Steamed Mussels

Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini

Fried Oysters

Fried oysters garnished with pickled onions served with spicy remoulade

Poke Wonton Nachos

* Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Kale Dumplings

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Roasted Artichoke Dip

Roasted artichokes, red pepper and spinach blended and baked with melted gruyère cheese served with fried garlic naan bread and fresh avocado

Roasted Wings

Chicken Tenders

Chicken tenders served with cider honey mustard

Margherita

Flatbread with olive oil and roasted garlic topped with tomatoes, basil and fresh mozzarella sprinkled with sea salt

Duck Confit Flatbread

Flatbread with chili olive oil, roasted garlic topped with spinach, duck confit, fig and goat cheese

Soup of the Day

Clam Chowder

House made with clams, smoked bacon, potatoes and cream

French Onion

Topped with house made croutons and gruyère blend

Roasted Tomato Bisque

Roasted tomatoes, basil and cream garnished with croutons and parmesan cheese

The Breeze Salad

Spinach and romaine, cucumber, red pepper, feta, sunflower seeds, red onions, croutons tossed with a date vinaigrette

Caesar

Romaine, parmesan cheese, croutons, lemon wedge tossed with caesar dressing

Beet and Feta Salad

Roasted red and golden beets, feta, sliced red onions, sunflower seeds, mixed greens tossed with poppy seed vinaigrette

Spinach Salad

Fresh berries, goat cheese, bacon, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette

HBCT

Ham, bacon, gruyère cheese and tomato on toasted brioche, choice of fries or cup of tomato soup

Chicken Sandwich

Grilled or fried chicken breast with spinach, roasted tomatoes, mozzarella and balsamic reduction served on a grilled croissant roll

Roasted Veggie Sandwich

Olive oil, roasted garlic, spinach, artichokes, roasted red peppers, buffalo mozzarella, sliced red onion, roasted red tomato on vegetable focaccia

Swordfish Sandwich

Grilled swordfish topped with pickled onions, red cabbage on a bao bun drizzled with spicy remoulade

Fried Haddock Sandwich

Fried haddock on a butter toasted croissant roll served with lettuce, beef tomato and pickled onion

Lobster Salad Sandwich

Lobster salad on a toasted croissant roll

Bibb Lettuce Tacos

* Fish of the day topped with pico de gallo and drizzled with chipotle dressing

Filet Mignon Sandwich

Grilled pepper encrusted filet mignon, beef tomato with gruyère cheese on a toasted garlic croissant roll drizzled with truffle oil

Burger

* Grilled burger, lettuce, beef tomatoes, pickled onions on a grilled brioche bun, choice of gruyère or sharp cheddar cheese

Plant Burger

Grilled vegan patties with lettuce, tomato, pickled onions, gruyère cheese and mint ginger aioli served on a grilled croissant roll

Veggie Rice Bowl

Chili oil, fennel, sautéed red onion, red cabbage, roasted red pepper, spinach, dates, vegetable, roasted garlic, jasmine rice and naan bread

Ahi Tuna

* Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi, mint ginger aioli and jasmine rice

Curry Swordfish Sauté

Sautéed roasted red pepper and spinach curry swordfish served over jasmine rice with vegetable

Blackened Mahi Mahi

Blackened and pan seared mahi served with dirty rice, lemon herb butter and vegetable

Seafood Platter

Fried or broiled shrimp, scallops, and haddock served with hand cut fries and apple slaw

Pan Seared Salmon

* Pan seared salmon sautéed with roasted tomatoes and artichokes, roasted garlic and basil served with jasmine rice and vegetable

Panko Encrusted Haddock

Broiled panko encrusted haddock served with jasmine rice and vegetable

Lobster and Roasted Tomato Alfredo

Maine lobster, roasted tomatoes and linguine tossed in alfredo sauce. Served with a chili oil crostini

Seafood Linguine

Shrimp, mussels, lobster, scallops and linguine tossed in a pomodoro sauce. Served with a chili oil crostini

Seafood Saffron

Lobster, shrimp, and scallops tossed in a saffron cream sauce served with jasmine rice and topped with diced plum tomatoes

Jambalaya

Shrimp, andouille sausage and chicken, pepper and onions served with jasmine rice

Fried Haddock

Fried haddock served with hand cut french fries and apple slaw

Filet

* Dry rub filet with garlic herb butter served with herb roasted potatoes and vegetable

Steak Tips

* Grilled steak tips served with herb roasted potatoes and vegetable

Hanger Steak

* Grilled hanger steak topped with chimichurri sauce. Served with roasted potatoes and vegetable

Veal Chop

* Tuscan seasoned veal chop topped with pomodoro sauce and burrata served over linguine.

Chicken Prosciutto

Pan seared prosciutto wrapped chicken breast topped with fresh mozzarella served with jasmine rice, vegetable and sautéed spinach